Corso semipratico a pagamento
Another captivating program, presented by Master Baker Giovanni Di Sarno for this semi-practical autumn course.
The protagonist, as always, is Bread, this time viewed from a health perspective.
We will study in detail this precious staple food and explore its nutritional properties, essential for digestion, gut health, and weight control. Additionally, we will discover new types of flour, both with and without gluten, and learn how to use them to create tasty and healthy breads.
Program: bread with green banana flour, bread with coffee flour, cheese rolls with cassava flour, bread with khorasan flour, bread with lupin flour, bread with sorghum flour, bread with sesame flour, spiced bread with teff and onion flour, bread with tiger nut flour, bread with quinoa flour and seeds, black bread with carob flour and olives, bread with tumminia flour, bread with burnt wheat flour.

Master: Giovanni di Sarno
Corso semipratico a pagamento € 180,00 VAT included