Corso pratico a pagamento
A hands-on course with Pastry Chef Eleonora Sdino designed for those who want to delve into this amazing treat, which hides quite a few pitfalls. The practical/theoretical course is all about our beloved macarons. Program:
• Review of ingredients, types, and treatment;
• Tools for making macarons;
• Coloring, piping, and baking;
• Method, time, and temperature for storage;
• Fillings based on ganache, crunchy elements, caramel, fruit;
• Classic and decorative filling techniques;
• Decorations with chocolate, wafer paper, and pearlescent colors;
• Final presentation and tasting.

Master: Eleonora Sdino
Corso pratico a pagamento € 150,00 VAT included