Facebook Water-soluble dye in powder gr. 100 Casolaro Hotellerie Spa
Pastry

Water-soluble dye in powder gr. 100

Water-soluble dye in powder gr. 100.
They allow to obtain a bright, intense and stable color on any type of base.
Their use is recommended for water, milk or cream based creams, meringues, royal icing, macarons, sugar paste, leavened dough, shortcrust pastry, whipped masses, cigarette dough etc ...
Characteristic: soluble in water (just a few drops of water are enough).
Packaging: jar of gr. 100
Available colors: black, pink, red, white, purple, brown, light blue, lemon yellow, green.


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  • CATEGORIES: Pastry Pastry Lab
  • TAGS: Water-soluble dye in powder gr. 100, pastry, moulds, Pastry Lab, Colors for baking