The panettone turning pan with 3 pins and 3 clips is a versatile and convenient tool for baking and cooling various leavened products.
With a size of 60x40x2.5 cm, it allows you to arrange your dough and secure it with the locking clips on the pins in different combinations, saving space.
The pan features a perforated bottom that ensures optimal baking and cooling while allowing any sprinkles or almonds to drop for easy recovery.
This unique system allows for easy handling by a single operator and prevents any stress on the leavened product when inverted, maintaining its perfect shape.
In addition to panettone and colomba cakes, this pan can also be used for baking croissants, sponge cakes, pastasfoglia, and other preparations.
Overall, it offers a lightweight and versatile solution for all your baking needs.