"Napoletana" pizza peel
Available sizes
33x33
36x36
The handle alone has a length of 150 cm This line was designed to meet the needs of pizza chefs who make pizza according to the Neapolitan style The disc of dough is usually lifted onto the shovel by accompanying it with both hands and then expanded and stretched skilfully towards the ends of the shovel.
The drilling is functional to these movements: the design, the circular shape and the quantity of the holes allow the ideal discharge of the flour, taking into account the working gestures of the Neapolitan tradition.
Entirely made of anodized aluminum with reinforced head to resist the most intense heat;
Ultra light blue handle;
3 rivets that ensure stability and resistance;
Holes with a circular design to allow flour to drain;