Napoli Italian flag pizza peel
Available in 33 or 36
This shovel was designed to meet the needs of pizza chefs who make pizza according to the Neapolitan style, therefore in traditional Neapolitan wood-fired ovens that reach over 500 degrees
Dark hard oxide anodized aluminum head that guarantees maximum protection against corrosion, scratches and wear
The drilling, the design, the circular shape and the quantity of the holes allow the ideal discharge of the flour, taking into account the working gestures of the Neapolitan tradition.
Ultra-light handle in the color of the Gulf of Naples
The 3 rivets that ensure stability and resistance are colored in the colors of the Italian flag