Gourmet whip dispenser ISI
Capacity: 0,5 lt - 1, lt
Highly professional whip dispenser, with steel bottle and head with fixed valve, dishwasher safe. It is used to make whipped cream, flavored cream, but above all for "Espumas and Mousse", cold and hot, sweet and savory. Cold preparations must be placed in the refrigerator for at least 4-6 hours before use, preferably upside down or lying down, hot preparations must be kept in "Bagno Maria". Supplied with 1 lance spout, 1 tulip spout, 1 espumas spout, 1 cleaning brush.