The characteristic tulip shape of the Bormioli Rocco Ale glass lends itself particularly to the service of Belgian abbey beers, characterized by an intense aroma and a particularly creamy foam. This particular shape, in fact, facilitates the formation of bubbles, avoids the risk of too abundant skimming and promotes the olfactory perception of perfumes. The Ale goblet is available in two different formats: the lines re sinuous, with an evident camber at the base of the goblet that shrinks upwards. The base of the glass is wide and the stem is solid for optimal handling.