Events

Find out our next events.

F.lli Casolaro Spa organizes events and courses for all customers from HO.RE.CA. sector.
In Autumn and Spring the most important chef and masters in pastry, cooking and food presentation will partecipate to those events and will show their ability and technics to our customers.
Those meetings are important to be always updated and learn new trends and products. Reservation is always required by calling our customer care 081.510.86.31 or by email to infoeventi@casolaro.com

DOWNLOAD FULL CALENDAR     ARCHIVIO 2019   ARCHIVIO 2018

La tavola per le feste

From 28-04-2019 to 28-04-2019
Pasquale Schettino

CONFETTERIA IN PASTICCERIA

From 29-04-2019 to 30-04-2019
Mauro Morandin

SCIENZA DEI LIEVITATI

From 20-05-2019 to 21-05-2019
Francesca e Rolando Morandin

Rules for partecipating to the courses:
Reservation is always required by calling our customer care 081.510.86.31 or by fax at numebr +39.800.756.171 or by mail at casolaro@casolaro.com or from your account.
Events start at 10:00, and are only for professionals. Registration fee is 50,00 eur per person but this amount will be deducted from your purchase only if on the same day of the event and if your total is minimum 130,00 eur (per person).
In case of no purchase we will keep the registration fee.
Inside the laboratory guests are allowed to use cameras but no videos are permitted for privacy.
The managment reserves to cancel or amend a teacher or a course if something happens independently from our will.
For further information please contact our customer care 081.510.86.31.

We thank our Sponsor:
AGRIMONTANA - AGOSTONI - BESANA - COLDLINE - D'AVINO - DEBIC - EUROVO - ICAM - ISI TRABO - LATTE' - MECNOSUD - MOLINO QUAGLIA - SELECTA- SODANO - UNOX - VALRHONA